Description
This recording is of an online workshop held in September 2026.
It includes the videos (3 hours of recordings) as well as the exercise files and a 44-page PDF document
You’ll receive the download links shortly after payment (PayPal or credit card).
From Object to Artwork
A piece of fruit, a flower, a cup… behind every object lies an infinite number of possibilities. This workshop will teach you how to transform them into true works of art. Through an accessible and inspiring approach, you’ll explore, step by step, the techniques that will allow you to reveal your own style and create works that truly catch the eye.
Workshop content
Solli Kanani session :
Culinary still life photography, when approached with inspiration drawn from the Old Masters, becomes something far more than a simple food image, it becomes a painting, a story, an atmosphere.In her presentation, Solli guides you through her creative process: how she finds inspiration in painting, how she builds a narrative through her choice of elements, and how she works with light to achieve that distinctive painterly quality that defines her work.
The editing phase is an integral part of her creative process, where she uses Lightroom and Photoshop to refine the mood, sculpt the light further, and achieve the rich, painterly quality that defines her images.
What You’ll Learn – Highlights
Understanding Still Life
• What defines a still life, and why the tradition of the Old Masters remains such a powerful source of inspiration today
• The fundamental visual principles at play: color, harmony, contrast, and how to “tell a story” through the elements in your frame
• Key artistic references and pictorial codes: chiaroscuro, light gestures, palette, textures and how Solli translates these into her own photographic work
Building a Culinary Still Life Scene
• How to select and combine elements: background, surfaces, fabrics, props, and the food itself
• Culinary styling: how to work with food as both a subject and a visual element
• Light: where to place your source, how to sculpt it to create contrast and achieve a painterly rendering
• Camera settings: framing, focal length choice, depth of field
Who This is For
• Photographers of all levels with an interest in culinary or still life photography
• Those who want to bring an artistic, painterly dimension to their food images
• Anyone inspired by the aesthetics of the Old Masters and curious about how to translate that into photography
• Photographers looking to develop a more intentional, narrative approach to composition and light
About Solli Kanani :
Solli Kanani is a photographer and videographer based in Paris, originally from Sweden. Specializing in food and travel photography, she creates visuals for food and lifestyle brands, Michelin-starred restaurants, and high-end hotels. Fascinated by still life and dark, mysterious atmospheres, she is passionate about sculpting light to reveal textures, materials, and emotions in her images.
Solli Kanani is a Nikon Europe ambassador in Paris. She was selected for the Pink Lady Food Photo Awards in 2020, 2021, and 2023. She is also an ambassador for the Calibrite and BenQ brands.
Website : https://studio.solli-kanani.com/portfolio
Instagram : https://www.instagram.com/sollikanani_studio/
David Duchens session :
In this session, I will guide you step by step through my creative process.
We will begin with a short presentation of some of my images created in this style, allowing you to see concrete examples and gain a better understanding of my artistic vision and approach.
After this introduction, we will move on to the practical part of the workshop. Together, we will explore a variety of methods and techniques that will enable you to create your own images while developing your personal artistic expression.
Most of the work will be carried out in Photoshop. I will explain each stage of the process in detail, starting with simple source images and gradually transforming them by changing backgrounds, refining the atmosphere, and modifying different elements to create a unique final result.
During the session, you will learn how to:
• Create a strong base image from a simple photograph.
• Build and refine the overall composition.
• Enhance atmosphere and lighting, both globally and locally.
• Discover practical tips and shortcuts to improve your workflow and save time.
• Use layer masks efficiently and creatively.
• Develop a cohesive visual style and mood throughout the image.
In addition, I will introduce several filters and plugins that can simplify complex effects and significantly expand the creative possibilities available in Photoshop.
Plugins we will explore include Nik Collection,and Boris FX Optics, a powerful tool offering virtually unlimited creative variations and adjustments.
I’ll also introduce you to the Bloom app from Topaz Labs
By the end of the workshop, you will have a clear understanding of the complete workflow, along with the techniques, tools, and confidence needed to create your own distinctive and personal images.
Bonus:
A 44-page practical creative guide – PDF document
Frances C. –
The perspectives on artistic food photography offered by Solli and David were absolutely amazing, yet very different. Both of you offered creative and artistic ways to create your images, in the process, sharing you tips techniques to make the work stand out! These are techniques which all of us can apply to our work, regardless of the subject.
Your presentation styles are appealing, and keep us absorbed throughout both presentations. Thank you for your generosity in sharing your knowledge, creativity and enthusiasm with us!
Jean-Louis B. –
I was so lucky to have been able to take this ‘artistic food photography’ workshop!
The detailed explanations helped me understand the principles of composition, color harmony, and lighting used by famous painters in their still lifes.
The application of these concepts to photography, the demonstrations on shooting techniques, and the post-processing for this type of photography were clear and easy to understand.
A very enriching workshop led by Solli Kanani and David Duchens, two talented, skilled, and friendly photographers.
Carmen S. (client confirmé) –
David Duchen’s class on Food Photography was outstanding. His classes are always the best and he explains everything clearly and in detail. In his food photography class, we have two viewpoints: one is his and the other is from another accomplished photographer, Solli Kanani a Paris based photographer. Both explained everything clearly and demonstrated how to attain your final set-up and the lighting that is so crucial to the final product and how to accomplish it all. He also sent us a 44-page detailed handout of all the topics in the class on how to create your food photographs. I highly recommend David’s classes. I’ve taken several and have always been impressed by the high quality and thoroughness in his explanations and demonstrations.